I heard someone talking on the radio last night about rare breed sausages and bacon and it got me to thinking… If the bloody pigs weren’t killed in the first place they wouldn’t be rare breed, maybe they could flourish and not become rare.

I bet they taste good though.

This entry was posted on Wednesday, November 26th, 2008 at 12:37 pm and is filed under wonderment. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.